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Hot Olives With Citrus And Spice

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Ingredients

Adjust Servings:

	4 cups mixed good quality olives
	3 - 4 slices orange peel
	3 - 4 slices lemon peel
	1 teaspoon crushed red chili pepper flakes
	1 teaspoon fennel seed
	2 - 3 tablespoons extra virgin olive oil

Nutritional information

218

Calories

191 g

Calories From Fat

21.3 g

Total Fat

2.9 g

Saturated Fat

0 mg

Cholesterol

1179.1 mg

Sodium

9 g

Carbs

4.7 g

Dietary Fiber

0.1 g

Sugars

1.3 g

Protein

142g

Serving Size

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Hot Olives With Citrus And Spice

Name: Hot Olives With Citrus And Spice
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 3 - 4; : 3 - 4; : 1; : 1; : 2 - 3

Features:

Cuisine:

American

What a fast, different and delicious snack! This is *almost* no-cook... just warm it all in a foil pack in the oven and Bob's yer uncle! I omitted the red pepper flakes and subbed some mild chili powder, cumin and cajun spices this time. Recipe courtesy Ms. Ray.

32 min
Serves 4
Easy

Ingredients

4
3 - 4
3 - 4
1
1
2 - 3

Directions

Hot Olives With Citrus and Spice, What a fast, different and delicious snack! This is *almost* no-cook just warm it all in a foil pack in the oven and Bob’s yer uncle! I omitted the red pepper flakes and subbed some mild chili powder, cumin and cajun spices this time Recipe courtesy Ms Ray

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Steps

1 Done	Make a Double Layer Pouch of Foil For the Olives.
2 Done	Add Citrus Peels, Red Pepper Flakes and Fennel Seeds to Olives Then Top With Olive Oil.
3 Done	Seal the Pouch and Shake It to Distribute the Spices and Oil.
4 Done	Place in Hot Oven at Any Temperature or on Outdoor Grill to Heat Them Through.
5 Done	I Left Mine in at 350* For About 10 Minutes.