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Hot Olives With Citrus And Spice

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Ingredients

Adjust Servings:
4 cups mixed good quality olives
3 - 4 slices orange peel
3 - 4 slices lemon peel
1 teaspoon crushed red chili pepper flakes
1 teaspoon fennel seed
2 - 3 tablespoons extra virgin olive oil

Nutritional information

218
Calories
191 g
Calories From Fat
21.3 g
Total Fat
2.9 g
Saturated Fat
0 mg
Cholesterol
1179.1 mg
Sodium
9 g
Carbs
4.7 g
Dietary Fiber
0.1 g
Sugars
1.3 g
Protein
142g
Serving Size

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Hot Olives With Citrus And Spice

Features:
    Cuisine:

    What a fast, different and delicious snack! This is *almost* no-cook... just warm it all in a foil pack in the oven and Bob's yer uncle! I omitted the red pepper flakes and subbed some mild chili powder, cumin and cajun spices this time. Recipe courtesy Ms. Ray.

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot Olives With Citrus and Spice, What a fast, different and delicious snack! This is *almost* no-cook just warm it all in a foil pack in the oven and Bob’s yer uncle! I omitted the red pepper flakes and subbed some mild chili powder, cumin and cajun spices this time Recipe courtesy Ms Ray


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    Steps

    1
    Done

    Make a Double Layer Pouch of Foil For the Olives.

    2
    Done

    Add Citrus Peels, Red Pepper Flakes and Fennel Seeds to Olives Then Top With Olive Oil.

    3
    Done

    Seal the Pouch and Shake It to Distribute the Spices and Oil.

    4
    Done

    Place in Hot Oven at Any Temperature or on Outdoor Grill to Heat Them Through.

    5
    Done

    I Left Mine in at 350* For About 10 Minutes.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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