Ingredients
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4
-
3 - 4
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3 - 4
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1
-
1
-
2 - 3
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-
-
-
-
-
-
-
-
Directions
Hot Olives With Citrus and Spice, What a fast, different and delicious snack! This is *almost* no-cook just warm it all in a foil pack in the oven and Bob’s yer uncle! I omitted the red pepper flakes and subbed some mild chili powder, cumin and cajun spices this time Recipe courtesy Ms Ray
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Steps
1
Done
|
Make a Double Layer Pouch of Foil For the Olives. |
2
Done
|
Add Citrus Peels, Red Pepper Flakes and Fennel Seeds to Olives Then Top With Olive Oil. |
3
Done
|
Seal the Pouch and Shake It to Distribute the Spices and Oil. |
4
Done
|
Place in Hot Oven at Any Temperature or on Outdoor Grill to Heat Them Through. |
5
Done
|
I Left Mine in at 350* For About 10 Minutes. |