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Hot Or Cold Spiced Fruits

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Ingredients

Adjust Servings:
1 (15 ounce) can sliced peach halves in syrup
1 (15 ounce) can sliced pears in heavy syrup
1 (14 ounce) can pineapple tidbits in syrup
4 small cinnamon sticks
1/4 teaspoon ground nutmeg
1 dash ground cloves

Nutritional information

105.1
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6.4mg
Sodium
27.5 g
Carbs
2.5 g
Dietary Fiber
25 g
Sugars
0.6 g
Protein
156g
Serving Size (g)
8
Serving Size

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Hot Or Cold Spiced Fruits

Features:
    Cuisine:

    Lovely and easy. I liked the fresh fruits used being summer, but I want to try it warmed in winter over vanilla ice cream. Needles to say there WILL be a next time! Made for Daffy Daffodils ZWT4.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hot or Cold Spiced Fruits,A delicious fruit compote, so easily made with canned fruits and spices. Serve this as a dessert or side dish to dinner or breakfast.,Lovely and easy. I liked the fresh fruits used being summer, but I want to try it warmed in winter over vanilla ice cream. Needles to say there WILL be a next time! Made for Daffy Daffodils ZWT4.,Don’t think this could have been any easier to prepare! Am already thinking ahead to next winter’s holidays, & coloring this just a little with some maraschino cherries! Great, as is, though! Thanks for sharing your recipe! [Made & reviewed while touring Eastern Europe during Zaar’s World Tour 4]


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    Steps

    1
    Done

    Combine All Ingredients With Syrups.

    2
    Done

    Cover and Refrigerate.

    3
    Done

    Remove Cinnamon Sticks Before Serving.

    4
    Done

    If Desired Warm Fruits Just Before Serving.

    Avatar Of Mustafa Price

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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