Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
1/2
-
3
-
4
-
1/2
-
1/2
-
1
-
-
-
Directions
Hot Orange Rolls, Delicious warm rolls with a hint of citrus, from the Lion House Recipes Collection , These are very nice rolls with a subtle orange flavor I changed the method on this recipe a bit I mixed the orange zest with the sugar, but instead of mixing in the butter, I melted it (used half the amount) and brushed it on the dough Then I sprinkled over the orange sugar and reserved some for the topping I also brushed a mix of orange juice and butter on the rolls when they came out of the oven I thought the dough was too soft and difficult to work with, but didn’t want to add more flour and risk tough rolls I thought these turned out a bit bland, but not sure what to do to liven them up without upsetting the delicate flavor
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Steps
|
1
Done
|
Dissolve the Yeast and Pinch of Sugar in 1/4 Cup Water. |
|
2
Done
|
Heat Milk, Butter, 1/2 Cup Sugar and Salt Until Butter Is Melted. |
|
3
Done
|
Cool to Lukewarm and Beat in Yeast Mixture, Eggs and 1 Cup of Flour. |
|
4
Done
|
Let Rise Until Bubbly. |
|
5
Done
|
Gradually Add Remaining Flour and Beat Well With Spoon or Mixer. |
|
6
Done
|
(it Is not Necessary to Knead.) Cover and Let Rise Till Double in Bulk. |
|
7
Done
|
Mix 1/2 Cup Softened Butter, 1/2 Cup Sugar and Grated Orange Rind. |
|
8
Done
|
Roll Dough Out on Lightly Floured Surface Into Rectangle and Spread With Sugar-Orange Mixture. |
|
9
Done
|
(save a Little Sugar Mixture to Sprinkle Over Rolls When Done.) Roll Up as For Cinnamon Rolls. |
|
10
Done
|
Cut Into Slices and Place in Greased Muffin Tins. |
|
11
Done
|
Let Rise Till Double. |
|
12
Done
|
Bake at 375 Degrees F For 15 to 20 Minutes. |
|
13
Done
|
Sprinkle With Reserved Sugar Mixture. |
