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Hot Parmesan Artichoke Dip

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichoke hearts, drained, chopped
	1 cup mayonnaise or 1 cup miracle whip
	1 cup grated parmesan cheese
	1 garlic clove, minced
	2 tablespoons chopped tomatoes
	2 tablespoons sliced green onions

Nutritional information

86.6

Calories

53 g

Calories From Fat

6 g

Total Fat

1.6 g

Saturated Fat

8.3 mg

Cholesterol

251 mg

Sodium

6 g

Carbs

1.2 g

Dietary Fiber

1.1 g

Sugars

3.1 g

Protein

29g

Serving Size

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Hot Parmesan Artichoke Dip

Name: Hot Parmesan Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2; : 2

Features:

Cuisine:

American

This was really good and super easy! I will be making this for my next family gathering, as it is so quick to throw together, yet has so much flavor. used the Olive Oil based Mayo and it added a nice extra flavor to it. Thanks!

50 min
Serves 18
Easy

Ingredients

Directions

Hot Parmesan Artichoke Dip, From Kraft Food & Family , This was really good and super easy! I will be making this for my next family gathering, as it is so quick to throw together, yet has so much flavor used the Olive Oil based Mayo and it added a nice extra flavor to it Thanks!, I was glad to see that someone had posted this It is awesome I have made it may times with rave reviews It is especially good with the baked pita chips thanks for posting

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Steps

1 Done	Preheat Oven to 350*.
2 Done	Mix All Ingredients Except Tomato and Onions.
3 Done	Spoon Into a 9-Inch Pie Plate or Shallow Ovenproof Dish.
4 Done	Bake 20 to 25 Minutes or Until Lightly Browned. Sprinkle With Tomato and Onions.
5 Done	Serve With Crackers.