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Hot Parmesan Artichoke Dip

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Ingredients

Adjust Servings:
1 (14 ounce) can artichoke hearts, drained, chopped
1 cup mayonnaise or 1 cup miracle whip
1 cup grated parmesan cheese
1 garlic clove, minced
2 tablespoons chopped tomatoes
2 tablespoons sliced green onions

Nutritional information

86.6
Calories
53 g
Calories From Fat
6 g
Total Fat
1.6 g
Saturated Fat
8.3 mg
Cholesterol
251 mg
Sodium
6 g
Carbs
1.2 g
Dietary Fiber
1.1 g
Sugars
3.1 g
Protein
29g
Serving Size

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Hot Parmesan Artichoke Dip

Features:
  • Gluten Free
Cuisine:

This was really good and super easy! I will be making this for my next family gathering, as it is so quick to throw together, yet has so much flavor. used the Olive Oil based Mayo and it added a nice extra flavor to it. Thanks!

  • 50 min
  • Serves 18
  • Easy

Ingredients

Directions

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Hot Parmesan Artichoke Dip, From Kraft Food & Family , This was really good and super easy! I will be making this for my next family gathering, as it is so quick to throw together, yet has so much flavor used the Olive Oil based Mayo and it added a nice extra flavor to it Thanks!, I was glad to see that someone had posted this It is awesome I have made it may times with rave reviews It is especially good with the baked pita chips thanks for posting


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Steps

1
Done

Preheat Oven to 350*.

2
Done

Mix All Ingredients Except Tomato and Onions.

3
Done

Spoon Into a 9-Inch Pie Plate or Shallow Ovenproof Dish.

4
Done

Bake 20 to 25 Minutes or Until Lightly Browned. Sprinkle With Tomato and Onions.

5
Done

Serve With Crackers.

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Owen Patel

Curry king known for his rich and aromatic Indian dishes.

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