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Hot Parmesan- Artichoke Dip

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Ingredients

Adjust Servings:
1 (14 ounce) can artichoke hearts, drained, chopped
1 cup kraft real mayonnaise
1 garlic clove, minced
1 cup kraft 100% parmesan cheese, grated
2 tablespoons tomatoes, chopped
2 tablespoons green onions, slices
wheat thins crackers

Nutritional information

86.6
Calories
53 g
Calories From Fat
6 g
Total Fat
1.6 g
Saturated Fat
8.3 mg
Cholesterol
251 mg
Sodium
6 g
Carbs
1.2 g
Dietary Fiber
1.1 g
Sugars
3.1 g
Protein
29g
Serving Size

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Hot Parmesan- Artichoke Dip

Features:
    Cuisine:

    I made this for a surprise birthday party. Everyone loved it. It was a great hit.
    I did modify one element. I mixed all the ingredients and set it in the fridge for 3 hours then I baked it. The flavor was awesome. Thanks for posting.

    • 50 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Hot Parmesan-Artichoke Dip, I received a booklet from Kraft Foods today which is called food & family and this is one of the recipes in it that I am posting here to try at a later date Perfect for Game Day!, I made this for a surprise birthday party Everyone loved it It was a great hit I did modify one element I mixed all the ingredients and set it in the fridge for 3 hours then I baked it The flavor was awesome Thanks for posting , I received a booklet from Kraft Foods today which is called food & family and this is one of the recipes in it that I am posting here to try at a later date Perfect for Game Day!


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    Steps

    1
    Done

    Heat Oven to 350 Degrees. Mix All Ingredients Except Tomatoes and Onions.

    2
    Done

    Spoon Into Shallow Ovenproof Dish or 9-Inch Pie Plate.

    3
    Done

    Bake 20 to 25 Minutes or Until Hot and Bubbly. Sprinkle With Tomatoes and Onions. Serve With Wheat Thins Snack Crackers.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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