Ingredients
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2
-
4 - 8
-
-
-
-
8 - 16
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1
-
-
-
-
-
-
-
-
Directions
Hot Pastrami Sandwich, A New york deli classic Some of these sandwiches can be HUGE and are really a marvel (and easily shared) , Delicious! Didn’t have havarti cheese or rye bread so used pepper jack cheese and grinder rolls, then topped the sandwich with sauted onions and red bellpeppers Will definitely make this one again , what is the nutritional value for this sandwich
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Steps
|
1
Done
|
Simmer Pastrami in Broth Until Hot. |
|
2
Done
|
Divide Meat Among Bread, Using 4 Ounces For Smaller Sandwich, and 8 Ounces For Large. |
|
3
Done
|
Add Cheese, Mustard, Pickles, and Onions to Taste. |
|
4
Done
|
Grill Sandwich Until Toasty and Crisp If Desired. |
|
5
Done
|
Serve Warm With Chips If Desired. |
