Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
10
-
4
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mince the Green Onions, Garlic, and Ginger - This Takes Me About 5 Minutes, but "your Mileage May Vary". |
|
2
Done
|
in a Medium Bowl, Combine All Ingredients and Mix Well. |
|
3
Done
|
Refrigerate Until Ready to Use. |
|
4
Done
|
Use as a Baste For Pork or Chicken. |
|
5
Done
|
This Marinade Is a Definite Winner! |
|
6
Done
|
I Originally Picked Up the Recipe at Gail's Recipe Swap (posted by Deb-in-Mi, Who Got It from Her Boss), Where Everybody Was Raving About It. It's Extremely Versatile - Some Folks Used It on Beef, Some on Pork, and I've Tried It on Salmon Steaks. It's Wonderful on All of Them! |
|
7
Done
|
Note: You Can Also Substitute Ingredients, Such as Apricot For the Peach; I've Also Added a Heaping Tablespoon Full of Lemon Curd to the Recipe, Since It Was Sitting Out on the Counter at the Time. |
