Ingredients
-
1 - 2
-
3
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Hot Peanuts, Excellent for a party! The original recipe called for more garlic but, I cut it in half for our personal taste Peanuts will get hotter the longer they stand My husband can’t get enough of these , I made these for a bbq and they were devoured I only used 1 T of crushed red pepper, that seemed perfect to me, I don’t like super spicy Will surely be making these again and again , I apologize for not reviewing sooner-I have made these several times, always to raves They are my husband’s favorite addictive treat and so easy! Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Crushed Red Pepper in Hot Oil in a Large Skillet For One Minute. |
|
2
Done
|
Stir in Garlic and Peanuts; Cook Over Medium Heat, Stirring Constantly (or Peanuts Will Burn) For Five Minutes. |
|
3
Done
|
Remove from Heat; Sprinkle With Salt and Chili Powder. |
|
4
Done
|
Drain on Paper Towels; Cool Completely. |
|
5
Done
|
Store in Airtight Container. |
