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Hot Pepper And Garlic Shrimp

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Ingredients

Adjust Servings:
2 lbs large shrimp, peeled and deveined
10 large garlic cloves, peeled and thinly sliced
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon fine sea salt
1/3 cup extra virgin olive oil
1 tablespoon fresh lemon juice

Nutritional information

334.8
Calories
183 g
Calories From Fat
20.3 g
Total Fat
2.8 g
Saturated Fat
286.5 mg
Cholesterol
1579.6 mg
Sodium
5.3 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
31.5 g
Protein
258g
Serving Size

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Hot Pepper And Garlic Shrimp

Features:
    Cuisine:

    This recipe is exactly how I like my prawns -bold garlic, bit of heat and a touch of lemon. cut the olive oil back to 1 tbsp. Thanks Luby this will be repeated many times. 1 Sept 2011 Took a while but I made these again this time using West Coast Wild Spot Prawns - Heavenly! Great recipe

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hot Pepper and Garlic Shrimp, This recipe comes from Epicurious and I have not tried it yet I’m posting it so I can have it readily accessible at a later date If you try it I certainly hope you like it , This recipe is exactly how I like my prawns -bold garlic, bit of heat and a touch of lemon cut the olive oil back to 1 tbsp Thanks Luby this will be repeated many times 1 Sept 2011 Took a while but I made these again this time using West Coast Wild Spot Prawns – Heavenly! Great recipe


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    Steps

    1
    Done

    Pat Shrimp Dry.

    2
    Done

    Heat Oil in a Large Heavy Skillet Over Moderately Low Heat and Add Garlic, Red Pepper Flakes and Sea Salt.

    3
    Done

    Cook Until Garlic Is Pale Golden, About 4 to 5 Minutes.

    4
    Done

    Increase Heat to Moderately High and Add Shrimp.

    5
    Done

    Saute' Shrimp Turning Occasionally, About 3 to 4 Minutes.

    6
    Done

    Remove from Heat and Stir in Lemon Juice and Transfer to a Serving Bowl.

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