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Hot Pepper Cheese Ball

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese
	1 cup shredded cheddar cheese
	1 cup shredded extra-sharp cheddar cheese
	1 cup shredded monterey jack pepper cheese
	1/4 teaspoon onion powder
	1/4 teaspoon garlic powder
	2 tablespoons mayonnaise
	1 tablespoon worcestershire sauce
	1 cup chopped pecans

Nutritional information

385.5

Calories

318 g

Calories From Fat

35.4 g

Total Fat

16.4 g

Saturated Fat

76.9 mg

Cholesterol

396.8 mg

Sodium

4.5 g

Carbs

1.3 g

Dietary Fiber

1.3 g

Sugars

14.5 g

Protein

71g

Serving Size

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Hot Pepper Cheese Ball

Name: Hot Pepper Cheese Ball
Prep time: 20 min
Total time: 1 h 35 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/4; : 1/4; : 2; : 1; : 1

Features:

Cuisine:

American

I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese.

95 min
Serves 8
Easy

Ingredients

Directions

Hot Pepper Cheese Ball, I served this at Christmas a few years ago and everyone asked for the recipe Since then I make it at home when we have a need for cheese , I served this at Christmas a few years ago and everyone asked for the recipe Since then I make it at home when we have a need for cheese

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Steps

1 Done	In a Large Bowl, Stir Together All 4 Cheeses, Onion Powder, Garlic Powder, Mayonnaise and Worcestershire Sauce.
2 Done	Cover and Refrigerate Mixture For at Least 1 Hour.
3 Done	Shape Mixture Into Ball.
4 Done	Roll Ball in Chopped Pecans.
5 Done	Cook Time Is Refrigeration Time.