Ingredients
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1
-
1
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1/4 - 1/2
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1 1/2
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6
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1 - 2
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-
-
-
-
-
-
-
-
Directions
Hot Pepper Garlic Jelly, I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on chicken or pork or on top of a brie or over some cream cheese. Heck I have even had it on celery with peanut butter but that’s a whole other story. use a variety of colored peppers for really pretty jelly, yellow, red green, etc. I think habenaros give the best flavor and heat. My instructions are kind of long but I thought the details of canning might be helpful to someone. Wear rubber gloves whenever handling hot peppers or you’ll be sorry. Makes a great addition to a gift basket. Hope you enjoy it. , This came out great! used a combo of apple cider vinegar and white vinegar, red and yellow bell pepper, jalapeos, serrano peppers and habanero peppers. I emulsified the mixture during cooking leaving just a few chucks for color and used 2 packages of liquid pectin because I didn’t want a runny jelly. It came out perfect. Make sure to skim off any foam too so you get a good clear jelly without foamy chunks floating around., Should the garlic and peppers be put in a blender before boiling.?
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Steps
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1
Done
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I Begin by Putting My Jars and Rings in a Big Pot of Water on the Stove and Bring to a Low Boil. |
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2
Done
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Leave Them Boiling Slightly Till You Are Ready For Them. |
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3
Done
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Have Your Jar Flats Ready on the Counter Along With a Damp Rag to Wipe the Rims of Your Jars After Filling. |
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4
Done
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Put Peppers, Green Pepper, Garlic, Vinegar and Sugar in a Large Pot and Mix Well. |
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5
Done
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Bring to a Boil, Stirring Often. |
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6
Done
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Boil For 5- 6 Minutes. |
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7
Done
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Remove from Heat and Add Certo and Stir. |
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8
Done
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Pour Into 1/2 Pint Jars. |
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9
Done
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as Soon as You Fill a Jar Wipe the Rim, Put a Flat in the Ring and Twist Onto Jar and Invert Jar on Cloth Towel to Seal Heat from Jar, Ring and Jelly Should Seal It. |
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10
Done
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Leave Them on the Counter For a While to Finish Sealing. |
