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Hot Pepper Jelly And Cream Cheese Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 (4 ounce) jar of hot pepper jelly (red or green)

Nutritional information

1078.7
Calories
700 g
Calories From Fat
77.8 g
Total Fat
43.8 g
Saturated Fat
249.9 mg
Cholesterol
763.3 mg
Sodium
88.6 g
Carbs
1.1 g
Dietary Fiber
65.4 g
Sugars
13.6 g
Protein
340g
Serving Size

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Hot Pepper Jelly And Cream Cheese Dip

Features:
    Cuisine:

    Again...sounds great and I will make some.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Pepper Jelly and Cream Cheese Dip, This recipe came from one of my husband’s friends Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion Sweet from the jelly, creamy from the cheese, and a little bite from the pepper Mmmmmmm , Again sounds great and I will make some , You’re hungry? Oh, save your breath, I know what you want Here, try this!


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    Steps

    1
    Done

    Combine Cream Cheese and Hot Pepper Jelly in a Bowl.

    2
    Done

    Beat With Electric Mixer Until Smooth.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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