Ingredients
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5
-
1 1/2
-
1/4
-
1 1/2
-
5
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Hot Pepper Mustard, This is my version of a recipe that was in the cookbook I received from my cookbook swap partner, Aunt Paula It is hot, spicy and sweet I hope you enjoy as much as I do I am going to use a good bit of this in gift baskets with a bag of pretzels , Can you freeze this?
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Steps
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1
Done
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Wash Peppers and Place in Blender With Vinegar. |
|
2
Done
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Blend Until Peppers Are Ground Fine. |
|
3
Done
|
in a Saucepan, Combine Pepper/Vinegar Combination With Salt and Water. |
|
4
Done
|
Cook Until Peppers Are Tender. |
|
5
Done
|
Strain Through Cheesecloth and Return Liquid to Large Boiler. |
|
6
Done
|
in a Mixing Bowl, Combine Sugar, Flour, Turmeric, Dry Mustard and Mustard. |
|
7
Done
|
Stir Well, Making a Paste. |
|
8
Done
|
Add to Boiler and Cook Over Low Heat Until Everything Is Blended Well. |
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9
Done
|
Slowly Bring Up to a Boil, Stirring Constantly. |
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10
Done
|
It Will Stick If It Is not Stirred Constantly. |
|
11
Done
|
It Will Thicken as Soon as It Gets to a Boil. |
|
12
Done
|
Turn Off and Dip Into Prepared Jars. |
|
13
Done
|
Be Sure to Wipe Rim of Jars Completely Clean With Warm Towel and Place Preheated Lids on Jars and Tighten Rings. |
|
14
Done
|
use the Inversion Method of Sealing the Lids Which Is to Turn Upside Down For 5 Minutes. |
|
15
Done
|
Many Think This Is Unsafe, So There Is No Harm in Processing in a Water Bath For 5 to 10 Minutes If It Will Make You Feel a Little More Comfortable. |
