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Hot Pepper Onion Sauce Belizean- Style

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Ingredients

Adjust Servings:
2 cups white onions, diced small
1 habanero, seeded and minced
2 tablespoons fresh cilantro, minced
6 whole allspice
3/4 - 1 cup distilled white vinegar (reduced from 1 1/2 cups)
1/2 cup water
1 teaspoon salt

Nutritional information

22.3
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
293.7 mg
Sodium
4.3g
Carbs
0.8 g
Dietary Fiber
2 g
Sugars
0.6 g
Protein
83 g
Serving Size

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Hot Pepper Onion Sauce Belizean- Style

Features:
    Cuisine:

    From the cookbook 'Flavors of Belize'. This is spicy good! Note: the salsa/sauce is on the liquid-y side.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hot Pepper Onion Sauce Belizean-Style,From the cookbook ‘Flavors of Belize’. This is spicy good! Note: the salsa/sauce is on the liquid-y side.,From the cookbook ‘Flavors of Belize’. This is spicy good! Note: the salsa/sauce is on the liquid-y side.


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    Steps

    1
    Done

    Note: the Allspice Is Added For Flavoring but Is not Meant to Be Eaten-It's Too Strongly Flavored. Remind Everyone not to Eat the Whole Allspice.

    2
    Done

    Combine All Ingredients in Non-Reactive Bowl. Marinate at Least 2 Hours or Overnight.

    3
    Done

    Alternatively, You Can Use a Food Processor to Prepare This Recipe. Place All Ingredients *except* For the Whole Allspice in Food Processor and Blend. Now Stir in the Allspice.

    4
    Done

    Servings Are Estimated.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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