Ingredients
-
2
-
1
-
2
-
6
-
3/4 - 1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Hot Pepper Onion Sauce Belizean-Style, From the cookbook ‘Flavors of Belize’ This is spicy good! Note: the salsa/sauce is on the liquid-y side , From the cookbook ‘Flavors of Belize’ This is spicy good! Note: the salsa/sauce is on the liquid-y side
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Note: the Allspice Is Added For Flavoring but Is not Meant to Be Eaten-It's Too Strongly Flavored. Remind Everyone not to Eat the Whole Allspice. |
|
2
Done
|
Combine All Ingredients in Non-Reactive Bowl. Marinate at Least 2 Hours or Overnight. |
|
3
Done
|
Alternatively, You Can Use a Food Processor to Prepare This Recipe. Place All Ingredients *except* For the Whole Allspice in Food Processor and Blend. Now Stir in the Allspice. |
|
4
Done
|
Servings Are Estimated. |
