Ingredients
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2
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1
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2
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2
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-
-
-
-
-
-
-
-
-
Directions
Hot Pepper Pecans, Great snack to serve with cocktails I usually double this recipe , I have real success with lo-carb dieting, and seasoned Pecans work very well, so I search non-stop for crunchy snacks that fit I tried this recipe and it ended up being great – after I added more heat I like spice and as written there wasn’t enough for me So once the pecans were out of the oven I added a combination of cayenne and salt WOW this is spicy and satisfying! I’m make it again and again , Simply delicious healthy snack! I made this based on Chef#724631 ‘s recommendation for Top Favorites of 2008 Game This part of AZ has one of the largest pecan orchards in the country so just had to try this I did use a reduced sodium soy sauce I do wish I had had them in the oven less time -maybe 25 minutes instead? Thanks Vicki in CT for sharing!
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Steps
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1
Done
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Toss Pecans in Butter to Coat. Place in Single Layer on Cookie Sheet and Bake in Preheated 300 Degree Oven For 30 Minutes. Toss Occasionally. |
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2
Done
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Meanwhile Combine Soy Sauce and Hot Pepper Sauce. Place Hot Cooked Pecans in Sauce Mixture and Stir to Coat. Sprinkle With Salt. |
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3
Done
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Spread on Paper Towels to Cool. Place Cooled Pecans in Jars With Tight Fitting Lids. |
