Ingredients
-
1
-
1
-
2
-
1
-
3
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Hot Peppered Cheese Dip, This dip always gets raves when I serve it, so I serve it often Not a problem It’s very easy to make up , This dip always gets raves when I serve it, so I serve it often Not a problem It’s very easy to make up
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Steps
|
1
Done
|
In a Nonstick Pan, Melt Butter and Saute Garlic Until Soft. |
|
2
Done
|
Do not Allow Garlic to Brown. |
|
3
Done
|
Add Cheeses and Cook, Stirring, Over Medium Heat Until Cheeses Are Melted. |
|
4
Done
|
Stir in Remaining Ingredients, Adding Pepper Sauce Until Cheese Has a Slightly Spicy Taste. |
|
5
Done
|
Serve Dip Hot With the Corn Tortillas or Corn Chips. |
|
6
Done
|
This Dip Can Be Made in Advance and Reheated at a Very Low Setting, Stirring Constantly. |
