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Hot Pocket And Fried Pie Dough

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Ingredients

Adjust Servings:
3 cups flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon baking powder
1/3 cup shortening
1 cup milk (more if needed)

Nutritional information

181.3
Calories
60 g
Calories From Fat
6.7 g
Total Fat
1.9 g
Saturated Fat
2.9 mg
Cholesterol
331.5 mg
Sodium
25.9 g
Carbs
0.8 g
Dietary Fiber
1.1 g
Sugars
3.9 g
Protein
714g
Serving Size

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Hot Pocket And Fried Pie Dough

Features:
    Cuisine:

    I get that fillings are limited only by one's imagination but a few suggestions would be great!!

    • 62 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Hot Pocket and Fried Pie Dough, This dough is great for making pizza pockets, hot sandwich pockets, fruit pies ( fritter ) and whatever you can imagine It doesn’t take long to make if you have those little dough presses that make the crimped edges This came from my efforts to make fritters for my husband like his mom used to make Success!! :)The cook time will be different depending on filling, so it is an estimated time for fried pies Cooking fillings for hot pockets will increase prep and cook time , I get that fillings are limited only by one’s imagination but a few suggestions would be great!!


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    Steps

    1
    Done

    In a Mixing Bowl, Sift the Flour, Sugar, Salt and Baking Powder, Together.

    2
    Done

    Cut in Shortening.

    3
    Done

    Pour the Milk Into the Flour Mixture All at Once.

    4
    Done

    Mix Quickly and Add Additional Milk If Needed to Combine All Dry Spots or Flour If It Is to Sticky.

    5
    Done

    Lightly Knead It to Make a Thick Dough.

    6
    Done

    Let the Dough Rest For 10 Minutes.

    7
    Done

    Cut the Dough Into 12 Equal Portions.

    8
    Done

    on a Lightly Floured Surface, Roll the Dough Pieces Into 5 or 6 Inch Circles.

    9
    Done

    Put Two or Three Tablespoons of Filling of Your Choice in the Center of Each Round, Moisten Edges With Milk to Ensure Seal.

    10
    Done

    Fold Over and Crimp the Edges With a Fork.

    11
    Done

    Fry a Few at a Time Without Crowding, in the Hot Oil, Until Golden Brown.

    12
    Done

    Remove from the Oil and Drain on Paper Towels.

    13
    Done

    Notes: Although This Dough Can Be Used to Make Homemade"hot Pockets" the Filling Should Be Completely Done Before Enclosing It in the Dough.

    14
    Done

    the Dough Will Cook Too Fast to Get the Insides Done.

    15
    Done

    I Find It Best to Place Paper Towels on a Wire Rack So the Pies Remain Light and Crisp and Don't Get Soggy from the Steam.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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