Ingredients
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3
-
1
-
1 1/2
-
1
-
1/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Hot Pocket and Fried Pie Dough,This dough is great for making pizza pockets, hot sandwich pockets, fruit pies (“fritter”) and whatever you can imagine. It doesn’t take long to make if you have those little dough presses that make the crimped edges. This came from my efforts to make fritters for my husband like his mom used to make. Success!! :)The cook time will be different depending on filling, so it is an estimated time for fried pies. Cooking fillings for hot pockets will increase prep and cook time.,I get that fillings are limited only by one’s imagination but a few suggestions would be great!!
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Steps
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1
Done
|
In a Mixing Bowl, Sift the Flour, Sugar, Salt and Baking Powder, Together. |
|
2
Done
|
Cut in Shortening. |
|
3
Done
|
Pour the Milk Into the Flour Mixture All at Once. |
|
4
Done
|
Mix Quickly and Add Additional Milk If Needed to Combine All Dry Spots or Flour If It Is to Sticky. |
|
5
Done
|
Lightly Knead It to Make a Thick Dough. |
|
6
Done
|
Let the Dough Rest For 10 Minutes. |
|
7
Done
|
Cut the Dough Into 12 Equal Portions. |
|
8
Done
|
on a Lightly Floured Surface, Roll the Dough Pieces Into 5 or 6 Inch Circles. |
|
9
Done
|
Put Two or Three Tablespoons of Filling of Your Choice in the Center of Each Round, Moisten Edges With Milk to Ensure Seal. |
|
10
Done
|
Fold Over and Crimp the Edges With a Fork. |
