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Hot Prawns

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Ingredients

Adjust Servings:
2 lbs raw green shrimp peeled tails on
4 tablespoons lite olive oil (or other veggie oil)
3 teaspoons ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons chili powder (more if you dare)
1 teaspoon dried oregano
3 cloves garlic crushed

Nutritional information

374.3
Calories
159 g
Calories From Fat
17.7 g
Total Fat
2.7 g
Saturated Fat
345 mg
Cholesterol
347.7mg
Sodium
5.2 g
Carbs
1 g
Dietary Fiber
0.4 g
Sugars
46.7 g
Protein
246g
Serving Size (g)
4
Serving Size

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Hot Prawns

Features:
    Cuisine:

    Make this as hot or as mild as you wish. Serve with a nice dry white wine, crusty rolls, salad and a hearty appetite

    • 39 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hot Prawns,Make this as hot or as mild as you wish. Serve with a nice dry white wine, crusty rolls, salad and a hearty appetite


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    Steps

    1
    Done

    Skewer the Prawns on 4 Metal Skewers (or Presoaked Wooden).

    2
    Done

    Brush Prawns With the Oil.

    3
    Done

    Mix Dry Ingredients and Sprinkle Over the Prawns.

    4
    Done

    Bbq Over Medium High Heat For About 4 Minutes Turning Half Way Through the Cooking Do not Over Cook or They Will Be Tough& Dry.

    5
    Done

    the Prawns Are Cooked When They Have Turned Pink and Have an Opaque Appearance.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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