Ingredients
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24
-
2
-
2
-
1
-
2
-
2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Hot Red Chile Pepper Sauce,This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!,I want to make it a little milder, to make some chili lime sauce but I don’t want something super spicy,Do you can the jars of sauce? If so, how long? Or do you freeze the sauce? I’m reading only that the final step says “pour into sterilized jars and seal”.
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Steps
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1
Done
|
Combine Hot Peppers, Onions and Garlic in the Bowl of a Food Processor or Blender and Puree. |
|
2
Done
|
Add Dry Mustard, Salt, Cloves and Vinegar and Combine. |
|
3
Done
|
Transfer to a Small Nonaluminum Saucepan and Simmer Over Medium Low Heat 3 to 4 Minutes. |
|
4
Done
|
Pour Into Warm Sterilized Jars and Seal. |
