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Hot Reuben Dip

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Ingredients

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	1 (16 ounce) can sauerkraut, drained and squeezed dry
	1 small onion, finely chopped
	1/4 lb cooked corned beef
	1 cup mayonnaise
	1 cup sour cream
	2 tablespoons prepared horseradish
	1 cup shreadded swiss cheese

Nutritional information

2238.4

Calories

1612 g

Calories From Fat

179.2 g

Total Fat

68.1 g

Saturated Fat

372.9 mg

Cholesterol

6537.3 mg

Sodium

103.2 g

Carbs

13.9 g

Dietary Fiber

30.7 g

Sugars

64.4 g

Protein

1029g

Serving Size

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Hot Reuben Dip

Name: Hot Reuben Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

This recipe is from my husbands family. Something a litte different but with the same taste as a reuben.

55 min
Serves 3
Easy

Ingredients

Directions

Hot Reuben Dip, This recipe is from my husbands family Something a litte different but with the same taste as a reuben , This recipe is from my husbands family Something a litte different but with the same taste as a reuben

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Steps

1 Done	Place the Sauerkraut, Onions and Corned Beef in a Blender or Food Processor With Cutting Blade Attachemnt Until Finely Chopped.
2 Done	Combine the Mixture With the Remaining Ingredients in a 1 Quart Casserole Dish.
3 Done	Bake at 350 Degrees For 30-40 Minutes Until Heated Through.
4 Done	Serve With Crackers, Pita Chips, Rye Bagel Chips or Party Rye Bread.