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Hot Reuben Dip

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Ingredients

Adjust Servings:
1 (16 ounce) can sauerkraut, drained and squeezed dry
1 small onion, finely chopped
1/4 lb cooked corned beef
1 cup mayonnaise
1 cup sour cream
2 tablespoons prepared horseradish
1 cup shreadded swiss cheese

Nutritional information

2238.4
Calories
1612 g
Calories From Fat
179.2 g
Total Fat
68.1 g
Saturated Fat
372.9 mg
Cholesterol
6537.3 mg
Sodium
103.2 g
Carbs
13.9 g
Dietary Fiber
30.7 g
Sugars
64.4 g
Protein
1029g
Serving Size

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Hot Reuben Dip

Features:
  • Gluten Free
Cuisine:

This recipe is from my husbands family. Something a litte different but with the same taste as a reuben.

  • 55 min
  • Serves 3
  • Easy

Ingredients

Directions

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Hot Reuben Dip, This recipe is from my husbands family Something a litte different but with the same taste as a reuben , This recipe is from my husbands family Something a litte different but with the same taste as a reuben


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Steps

1
Done

Place the Sauerkraut, Onions and Corned Beef in a Blender or Food Processor With Cutting Blade Attachemnt Until Finely Chopped.

2
Done

Combine the Mixture With the Remaining Ingredients in a 1 Quart Casserole Dish.

3
Done

Bake at 350 Degrees For 30-40 Minutes Until Heated Through.

4
Done

Serve With Crackers, Pita Chips, Rye Bagel Chips or Party Rye Bread.

Avatar Of Bria Mitchell

Bria Mitchell

Soul food specialist sharing family recipes that are rich in tradition and flavor.

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