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Hot Salsa – Blender Style

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Ingredients

Adjust Servings:
1/4 cup distilled vinegar
1 - 2 jalapeno pepper
1 pinch cilantro (fresh is best)
1 onion
2 (28 ounce) cans whole tomatoes
2 - 3 teaspoons salt (to taste)
1/4 teaspoon black pepper
1/4 teaspoon garlic
1/8 teaspoon garlic salt

Nutritional information

46.2
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
592.9 mg
Sodium
9.8 g
Carbs
2.9 g
Dietary Fiber
6.3 g
Sugars
2.1 g
Protein
191g
Serving Size

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Hot Salsa – Blender Style

Features:
    Cuisine:

    Cut the recipe in half and the only change I made was to use fresh garlic. This was simple and really quite good. Next time I might use lime for the vinegar though. Made for New Kids on the Block tag game.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hot Salsa – Blender Style, My sister gave me this receipe that she has been making for years and I just love it!, Cut the recipe in half and the only change I made was to use fresh garlic This was simple and really quite good Next time I might use lime for the vinegar though Made for New Kids on the Block tag game , My sister gave me this receipe that she has been making for years and I just love it!


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    Steps

    1
    Done

    1. Add Vinegar, Peppers, Onion and Cilantro to Blender and Pulse Until Evenly Chopped.

    2
    Done

    2. Add Whole Tomato Cans and Repeat Pulse Until Well Blended (do not Set to Blend, It Will Become Too "saucy").

    3
    Done

    3. Add Seasonings and Salt Until All Tomato Bitterness Has Been Removed.

    4
    Done

    4. Refrigerate For 1 Hour and Serve.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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