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Hot Sausage And Cheese Puffs

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Ingredients

Adjust Servings:

	1 lb hot italian sausage or 1 lb sweet italian sausage link
	1 lb sharp cheddar cheese, shredded
	3 cups biscuit mix
	3/4 cup water

Nutritional information

49.3

Calories

29 g

Calories From Fat

3.3 g

Total Fat

1.5 g

Saturated Fat

7.4 mg

Cholesterol

128.9 mg

Sodium

2.5 g

Carbs

0.1 g

Dietary Fiber

0.5 g

Sugars

2.3 g

Protein

1470g

Serving Size

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Hot Sausage And Cheese Puffs

Name: Hot Sausage And Cheese Puffs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 3; : 3/4

Features:

Cuisine:

American

This is my exact recipe. I'm a wimp so use mild sausage. I also roll larger than 1 inch so they're "puffier" and more biscuit-like. It's amazing how many similar recipes everyone has but they still ask me for mine whenever I bring to work or parties.

45 min
Serves 3
Easy

Ingredients

Directions

Hot Sausage and Cheese Puffs, Appetizer made with biscuit mix, sausage and cheese , This is my exact recipe I’m a wimp so use mild sausage I also roll larger than 1 inch so they’re puffier and more biscuit-like It’s amazing how many similar recipes everyone has but they still ask me for mine whenever I bring to work or parties , Appetizer made with biscuit mix, sausage and cheese

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Steps

1 Done	Cook Sausage, Breaking Up With a Fork, Until No Longer Pink.
2 Done	Drain and Cool Completely.
3 Done	Combine the Cheese, Sausage, Baking Mix and Water.
4 Done	Mix With Fork Just Until Blended.
5 Done	Roll Into 1-Inch Balls and Place on Baking Sheet. Bake at 400f For 12 to 15 Minutes. Makes 100 Puffs.