Ingredients
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1
-
1
-
3
-
3/4
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-
-
-
-
-
-
-
-
-
-
Directions
Hot Sausage and Cheese Puffs, Appetizer made with biscuit mix, sausage and cheese , This is my exact recipe I’m a wimp so use mild sausage I also roll larger than 1 inch so they’re puffier and more biscuit-like It’s amazing how many similar recipes everyone has but they still ask me for mine whenever I bring to work or parties , Appetizer made with biscuit mix, sausage and cheese
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Steps
1
Done
|
Cook Sausage, Breaking Up With a Fork, Until No Longer Pink. |
2
Done
|
Drain and Cool Completely. |
3
Done
|
Combine the Cheese, Sausage, Baking Mix and Water. |
4
Done
|
Mix With Fork Just Until Blended. |
5
Done
|
Roll Into 1-Inch Balls and Place on Baking Sheet. Bake at 400f For 12 to 15 Minutes. Makes 100 Puffs. |