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Hot Sausage Casserole

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Ingredients

Adjust Servings:
1 lb hot breakfast sausage (any brand)
1 medium chopped onion
1 medium chopped green bell pepper
1 cup uncooked rice
2 1/2 ounces lipton instant chicken soup mix
1 lb velveeta mexican cheese

Nutritional information

916.6
Calories
514 g
Calories From Fat
57.2 g
Total Fat
26.6 g
Saturated Fat
184.9 mg
Cholesterol
2531.5 mg
Sodium
53.6 g
Carbs
1.7 g
Dietary Fiber
10.9 g
Sugars
44.1 g
Protein
221g
Serving Size

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Hot Sausage Casserole

Features:
    Cuisine:

    Quick fix and my boys love it! It's creamy and cheesy! Great on winter nights! Also a great meal to fix ahead and freeze.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot Sausage Casserole, Quick fix and my boys love it! It’s creamy and cheesy! Great on winter nights! Also a great meal to fix ahead and freeze , Quick fix and my boys love it! It’s creamy and cheesy! Great on winter nights! Also a great meal to fix ahead and freeze


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cube Up Your Velveeta Cheese.

    3
    Done

    Brown Sausage in Skillet With Onions and Bell Peppers. Set Aside.

    4
    Done

    Bring 6 Cups of Water to a Boil and Add Rice. Boil on Med High For 10 Minutes.

    5
    Done

    Add Both Packages of Noodle Soup Mix and Boil Another 10 Minutes.

    6
    Done

    Pour Sausage,Onions,and Bell Peppers Into Soup and Rice.

    7
    Done

    Add in Cheese. Cut Fire Off.

    8
    Done

    Stir Til Well Mixed.

    9
    Done

    Pour Into Casserole Dish and Bake Until Bubbling All Over.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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