Ingredients
-
1
-
1
-
2
-
1
-
1 1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Hot Sausage Dip (Light), I first tasted this dip at a PSU tailgate, and it was absolutely delicious However Sausage, cheese, sour cream, and cream cheese don’t make for the healthiest of dips! So I found a recipe that sounded good and lightened it up for New Years Eve, I first tasted this dip at a PSU tailgate, and it was absolutely delicious However Sausage, cheese, sour cream, and cream cheese don’t make for the healthiest of dips! So I found a recipe that sounded good and lightened it up for New Years Eve
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Steps
|
1
Done
|
Remove Casings from Turkey Sausage Links and Brown in a Skillet With Diced Onions and Crushed Red Pepper Flakes. |
|
2
Done
|
Once Turkey Sausage Is Cooked Through, Drain Fat from Skillet. |
|
3
Done
|
Drain Both Cans of Rotel and Add to Sausage and Onions. |
|
4
Done
|
Add Cream Cheese, Sour Cream, and Shredded Cheddar Cheese to Skillet and Remove from Heat Once the Cheese Has Melted and the Mixture Has Combined. |
|
5
Done
|
Season to Taste With Salt and Pepper. |
|
6
Done
|
Transfer to Mini Slow Cooker to Keep Warm, and Enjoy With Thinly Sliced Baguette or Tortilla Chips. |
