Ingredients
-
1
-
1/2
-
1/2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Hot Sausage Wontons, These are a hit at our house when the hubby is frying hot wings for our guests They fry up crispy and only take a few minutes in the hot oil It will keep your guests satisfied till the wings are done You can make them up a couple hours in advance and keep in frig covered in saran with a damp dish towl over that I lay mine out on a cookie sheet pan Hope you enjoy, These are a hit at our house when the hubby is frying hot wings for our guests They fry up crispy and only take a few minutes in the hot oil It will keep your guests satisfied till the wings are done You can make them up a couple hours in advance and keep in frig covered in saran with a damp dish towl over that I lay mine out on a cookie sheet pan Hope you enjoy
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Steps
|
1
Done
|
Brown Sausage, Bell Pepper and Onion. Crumble Sausage Into Small Pieces. |
|
2
Done
|
Add Garlic and Cook a Couple Minutes So It Doesn't Burn. |
|
3
Done
|
Drain Any Grease from Sausage Onto Paper Towels. |
|
4
Done
|
Return Sausage to Warm Skillet and Add Cheese Whiz. Stir Till the Cheese Incorporates Into Sausage. |
|
5
Done
|
at This Point the Mixture Can Be Refrigerated Till Next Day. |
|
6
Done
|
Cool Sausage and and Turn on Your Deep Fryer. Set Temp to What You Would Fry French Fries Inches. |
|
7
Done
|
Lay Wonton Wrappers Out on Counter. Put a Teaspoon of Filling on Each One, Moisten Edge of Wrapper With Water (this Is Your 'glue') and Fold One End Over to Make a Triangle and Seal. |
|
8
Done
|
I Lay Mine on a Cookie Sheet Lined With Plastic Wrap. |
|
9
Done
|
You Need to Work Sort of Quickly So the Wontons Don't Dry Out. Cover With Another Layer of Plastic Wrap and a Damp Dish Towel to Keep Them Moist and Sealed Up. |
|
10
Done
|
When All Assembled, Fry a Few at a Time in Your Hot Oil For 2-3 Minutes. All You Need to Do Is Crisp Up the Wonton and Heat Filling Because the Sausage Is Already Cooked. |
|
11
Done
|
Enjoy. |
