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Hot Seafood Mexican Dip

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Ingredients

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	2 lbs velveeta cheese
	2 (6 ounce) cans small shrimp, drained

	2 (6 ounce) cans crabmeat, drained and flaked
	3/4 cup tomato sauce
	1/4 cup dry sherry

Nutritional information

917.8

Calories

462 g

Calories From Fat

51.4 g

Total Fat

32.6 g

Saturated Fat

345.2 mg

Cholesterol

4439.6 mg

Sodium

28.1 g

Carbs

0.7 g

Dietary Fiber

20.7 g

Sugars

70.1 g

Protein

455g

Serving Size

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Hot Seafood Mexican Dip

Name: Hot Seafood Mexican Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: : 2; : 2; : 2; : 3/4; : 1/4

Features:

Cuisine:

Mexican

yum

30 min
Serves 4
Easy

Ingredients

Directions

Hot Seafood Mexican Dip, yum, yum

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Steps

1 Done	Melt Cheese Carefully in Double Boiler Over Very Low Heat.
2 Done	Add Peppers to Taste, Tomato Sauce, and Sherry.
3 Done	Add Seafood.
4 Done	Serve Hot With Tortilla Chips.