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Hot Shrimp Dip

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Ingredients

Adjust Servings:
1 cup mayonnaise
1 1/2 cups grated cheddar cheese, divided
1 1/2 teaspoons old bay seasoning
1 teaspoon worcestershire sauce
1/4 teaspoon dry mustard
1/2 - 1 teaspoon hot sauce, to taste
1 lb shrimp, cooked and chopped

Nutritional information

257
Calories
157 g
Calories From Fat
17.5 g
Total Fat
6.1 g
Saturated Fat
140.3 mg
Cholesterol
482 mg
Sodium
7.5 g
Carbs
0 g
Dietary Fiber
2.1 g
Sugars
17.4 g
Protein
63g
Serving Size

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Hot Shrimp Dip

Features:
  • Gluten Free
Cuisine:

I made this over the weekend ~ yummy! I love anything with shrimp and this is going in my party cookbook. Thanks for posting! Made for PAC Fall 2008.

  • 50 min
  • Serves 8
  • Easy

Ingredients

Directions

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Hot Shrimp Dip, I found this recipe on a card at the supermarket and tweaked it to fit our tastes I always serve this with assorted crackers , I made this over the weekend ~ yummy! I love anything with shrimp and this is going in my party cookbook Thanks for posting! Made for PAC Fall 2008 , I found this recipe on a card at the supermarket and tweaked it to fit our tastes I always serve this with assorted crackers


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Steps

1
Done

Preheat the Oven to 350 Degrees.

2
Done

Combine the Mayonnaise, 3/4 C Cheese, Old Bay, Worcestershire, Mustard and Hot Sauce in a Bowl; Mix Well.

3
Done

Fold in the Shrimp and Spoon in a 1 Quart Casserole Dish.

4
Done

Top With the Remaining Cheese.

5
Done

Sprinkle a Dash of Old Bay on Top.

6
Done

Bake Until the Dip Begins to Bubble Around the Edges, About 15 Minutes.

7
Done

Serve Hot With Crackers.

Avatar Of Elise Stewart

Elise Stewart

Spice savant creating dishes that pack a flavorful punch with each bite.

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