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Hot Shrimps Grenada Appetizer/Dip

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Ingredients

Adjust Servings:
1 small onion (chopped )
2 tablespoons olive oil
1 (14 1/2 ounce) can rotel tomatoes
1 lb cheddar cheese (shredded )
1 (4 ounce) can cocktail shrimp (drained )
1 dash cayenne pepper
tortilla chips

Nutritional information

567.5
Calories
402 g
Calories From Fat
44.7 g
Total Fat
24.9 g
Saturated Fat
174.3 mg
Cholesterol
1180.4mg
Sodium
7 g
Carbs
0.2 g
Dietary Fiber
1.3 g
Sugars
35 g
Protein
268g
Serving Size (g)
4
Serving Size

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Hot Shrimps Grenada Appetizer/Dip

Features:
    Cuisine:

    I found this spicy shrimp appetizer/dip recipe on another site. I'm posting this for Zaar World Tour 5 for the Carribbean.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot Shrimps (Grenada)- Appetizer/Dip,I found this spicy shrimp appetizer/dip recipe on another site. I’m posting this for Zaar World Tour 5 for the Carribbean.,I found this spicy shrimp appetizer/dip recipe on another site. I’m posting this for Zaar World Tour 5 for the Carribbean.


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    Steps

    1
    Done

    Saute Onion in Oil Until Soft.

    2
    Done

    Add Rotel Tomatoes, When Mixture Startes to Steam, Add Cheese.

    3
    Done

    Cook Until Cheese Melts.

    4
    Done

    Stir in Shrimp and Cayenne.

    5
    Done

    Use Tortilla Chips to Dip.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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