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Hot Smokies

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Ingredients

Adjust Servings:
2 (16 ounce) packages little smokies sausages
12 ounces beer
4 ounces tabasco sauce (half of small bottle)

Nutritional information

289.8
Calories
222 g
Calories From Fat
24.7 g
Total Fat
8.6 g
Saturated Fat
58.1 mg
Cholesterol
1000.4 mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
1.3 g
Sugars
11.6 g
Protein
114g
Serving Size

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Hot Smokies

Features:
    Cuisine:

    I made this with genuine Tabasco sauce, and genuine Hillshire Farms "Lit'l Smokies", and the beer used was a bottle of Corona Light. I cooked it for the average time (3.5 hours).
    This was a fairly good recipe, but it didn't "wow" me. I had it all by myself, over a period of three days. It's not terribly hot, to my taste, but still, all that Tabasco sauce does add up, and I soon felt the heat. The beer/Tabasco sauce was a little bit strange-tasting, but still I finished the whole dish. It is pretty easy to make, though, so perhaps I'll make it again sometime, maybe even for a party.

    • 205 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Hot Smokies, Fast and easy for football parties , I made this with genuine Tabasco sauce, and genuine Hillshire Farms Lit’l Smokies , and the beer used was a bottle of Corona Light I cooked it for the average time (3 5 hours) This was a fairly good recipe, but it didn’t wow me I had it all by myself, over a period of three days It’s not terribly hot, to my taste, but still, all that Tabasco sauce does add up, and I soon felt the heat The beer/Tabasco sauce was a little bit strange-tasting, but still I finished the whole dish It is pretty easy to make, though, so perhaps I’ll make it again sometime, maybe even for a party , Fast and easy for football parties


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    Steps

    1
    Done

    Put It All in a Crock Pot on Low 3 to 4 Hours.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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