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Hot & Sour Chicken Soup

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Ingredients

Adjust Servings:
3 cups chicken stock
1/2 cup water
1/4 lb mushroom chopped
1/2 cup bamboo shoot
3/4 inch gingerroot minced
2 cloves garlic crushed
2 teaspoons soy sauce
1/4 teaspoon crushed red pepper flakes
1 lb chicken cubed
1 tablespoon sesame oil

Nutritional information

297
Calories
156g
Calories From Fat
17.4g
Total Fat
4.5 g
Saturated Fat
110mg
Cholesterol
496.1mg
Sodium
13.3g
Carbs
1g
Dietary Fiber
4.2g
Sugars
20.9g
Protein
276g
Serving Size (g)
4
Serving Size

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Hot & Sour Chicken Soup

Features:
    Cuisine:

    This soup is what I usually cook when a family member has colds. You won't believe just how comfortable a sick person feels after a bowl of this hot soup.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot & Sour Chicken Soup, Here’s a quick, easy to make Chinese soup with enough kick to clear your sinuses., This soup is what I usually cook when a family member has colds. You won’t believe just how comfortable a sick person feels after a bowl of this hot soup., Here’s a quick, easy to make Chinese soup with enough kick to clear your sinuses.


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    Steps

    1
    Done

    Bring the Stock, Water, Mushrooms, Bamboo, Ginger, Garlic, Soy Sauce, and Red Pepper to a Boil, Then Reduce to a Simmer.

    2
    Done

    Toss the Chicken With Sesame Oil.

    3
    Done

    Blend the Vinegar With Corn Starch.

    4
    Done

    Beat the Egg.

    5
    Done

    Return Broth to a Boil and Add Chicken.

    6
    Done

    While Stirring Briskly, Slowly Add the Beaten Egg.

    7
    Done

    Add the Vinegar and Cornstarch Mixture, and Boil Until the Chicken Is Cooked (5-8 Minutes).

    8
    Done

    Stir in the Scallions and Sprinkle With Cilantro Immediately Before Serving.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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