Ingredients
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10
-
2
-
3
-
2
-
2
-
1/2 - 3/4
-
1/4 - 1/3
-
-
-
-
-
-
-
-
Directions
Hot Spiced Apricot Tea, My MIL gave this recipe to me
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Steps
|
1
Done
|
Combine the Cloves and Cinnamon in a Cheesecloth. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Bring the Water to a Boil Over High Heat and Add the Tea Bags. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Cover and Steep For 5 Minutes. |
|
6
Done
|
Remove the Tea Bags. |
|
7
Done
|
Add the Spice Mixture and Remaining Ingredients to the Tea. |
|
8
Done
|
Bring to a Boil Over High Heat. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Remove Spices. |
|
11
Done
|
Serve the Tea While It's Still Hot. |
