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Hot Spiced Fruit

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Ingredients

Adjust Servings:
2 cups canned peach halves, drained
2 cups canned pear halves in natural juice, drained
2 cups pineapple chunks, drain reserving 1/3 c juice
1/2 cup orange marmalade
2 tablespoons margarine
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cinnamon stick

Nutritional information

354.2
Calories
53 g
Calories From Fat
5.9 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
101.5 mg
Sodium
80.5 g
Carbs
4.9 g
Dietary Fiber
70.7 g
Sugars
1.7 g
Protein
280g
Serving Size

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Hot Spiced Fruit

Features:
    Cuisine:

    This is excellent served alone, but it's also delicious as a topping for pancakes, waffles or pound cakes. If serving as a topping, you may cut the peaches and pears into smaller pieces. My family loved this served over my adopted recipe for Sourdough Pancakes recipe #7011.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot Spiced Fruit, This is excellent served alone, but it’s also delicious as a topping for pancakes, waffles or pound cakes If serving as a topping, you may cut the peaches and pears into smaller pieces My family loved this served over my adopted recipe for Sourdough Pancakes recipe #7011 , This was excellent! used fruits packed in their own juices and sugar free marmalade and made this diabetic friendly for my husband My kids loved it, and my daughter said it tasted like Christmas!


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    Steps

    1
    Done

    Combine the Pineapple Juice, Marmalade and Spices in a Saucepan.

    2
    Done

    Boil For 2-3 Minutes.

    3
    Done

    Reduce the Heat and Add the Margarine and Fruit.

    4
    Done

    Simmer For 20 Minutes.

    5
    Done

    Remove the Cinnamon Stick Before Serving.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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