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Hot Spiced Fruit

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Ingredients

Adjust Servings:
2 cups canned peach halves drained
2 cups canned pear halves in natural juice drained
2 cups pineapple chunks drain reserving 1/3 c juice
1/2 cup orange marmalade
2 tablespoons margarine
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cinnamon stick

Nutritional information

354.2
Calories
53 g
Calories From Fat
5.9 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
101.5mg
Sodium
80.5 g
Carbs
4.9 g
Dietary Fiber
70.7 g
Sugars
1.7 g
Protein
280g
Serving Size (g)
4
Serving Size

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Hot Spiced Fruit

Features:
    Cuisine:

    I wonder if I can adapt this for meal prep.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hot Spiced Fruit


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    Steps

    1
    Done

    Combine the Pineapple Juice, Marmalade and Spices in a Saucepan.

    2
    Done

    Boil For 2-3 Minutes.

    3
    Done

    Reduce the Heat and Add the Margarine and Fruit.

    4
    Done

    Simmer For 20 Minutes.

    5
    Done

    Remove the Cinnamon Stick Before Serving.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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