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Hot Spiced Tea

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Ingredients

Adjust Servings:
1 teaspoon whole cloves
1 inch cinnamon stick
6 cups cold water
6 tea bags
3/4 cup orange juice
2 tablespoons lemon juice
1/2 cup sugar

Nutritional information

80.6
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5.7 mg
Sodium
20.5 g
Carbs
0.2 g
Dietary Fiber
19.4 g
Sugars
0.2 g
Protein
217g
Serving Size

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Hot Spiced Tea

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    Cuisine:

    I'm a huge tea drinker, so I just couldn't pass this up. It probably would've been better if I'd had the ingredients it called for. Without orange juice or cloves in the house, I decided to take a stroll down to the supermarket. That plan backfired when a .6 oz. thing of cloves was 8 bucks and there were no small containers of O.j. I improvised using a little ground ginger and a sprinkle of nutmeg in place of the cloves and some very concentrated crystal light sunrise in place of the orange juice. Overall, it turned out alright.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hot Spiced Tea, I got this recipe from my Girl Scout Troop leader about 40 years ago This was one of the refreshments we always served when we had a special event or a program that we invited our parents to attend I just found the recipe in my childish handwriting tucked away in one of my mother’s old cookbooks , I’m a huge tea drinker, so I just couldn’t pass this up It probably would’ve been better if I’d had the ingredients it called for Without orange juice or cloves in the house, I decided to take a stroll down to the supermarket That plan backfired when a 6 oz thing of cloves was 8 bucks and there were no small containers of O j I improvised using a little ground ginger and a sprinkle of nutmeg in place of the cloves and some very concentrated crystal light sunrise in place of the orange juice Overall, it turned out alright , Delicious! Nice strong cup of tea with a lovely blend of spices yet not too sweet Best with fresh-squeezed juices Instead of straining the spices right away, I like to let them float around at least until the tea is cooled for stronger flavor Thanks for sharing the recipe!


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    Steps

    1
    Done

    Add Spices to Water and Bring to a Rolling Boil.

    2
    Done

    Add Tea Bags, Cover, and Steep For 5 Minutes.

    3
    Done

    Strain Into Heated Teapot or Carafe.

    4
    Done

    Heat Juices and Sugar Just to Boiling.

    5
    Done

    Add to Hot Tea.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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