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Hot & Spicy Braised Prawns

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Ingredients

Adjust Servings:
1 lb prawns shelled and deveined
2 teaspoons sherry wine
2 teaspoons chili oil
3 cloves garlic minced
3 teaspoons ginger finely minced
3 green onions minced
1 1/2 teaspoons sesame oil

Nutritional information

234.3
Calories
52g
Calories From Fat
5.8g
Total Fat
0.8 g
Saturated Fat
285.8mg
Cholesterol
1290mg
Sodium
7.8g
Carbs
1.1g
Dietary Fiber
0.9g
Sugars
31.8g
Protein
142g
Serving Size (g)
2
Serving Size

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Hot & Spicy Braised Prawns

Features:
    Cuisine:

    Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Hot & Spicy Braised Prawns, Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns


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    Steps

    1
    Done

    Combine Oil,Garlic and Ginger in a Fry Pan or Wok.

    2
    Done

    Stir and Fry Until the Oil Has Absorbed the Fragrance (10 Seconds).

    3
    Done

    Add Sherry, Soy Sauce,Chili Oil and Cook About 90 Seconds.

    4
    Done

    Add Prawns, Braise Until They Turn Pink and Look Opaque 60-90 Seconds.

    5
    Done

    Do not Over Cook the Prawns.

    6
    Done

    Add Green Onion Cook 30 Seconds.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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