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Hot & Spicy Chicken Shrimp Fried Rice

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Ingredients

Adjust Servings:
1/4 cup carrot very small dice
1/4 cup cabbage (shredded)
1/4 cup peas
4 ounces cooked chicken diced
2 cups cooked rice
3 tablespoons oil
1 egg (beaten)
1/4 cup green onion (chopped)
1 teaspoon chili garlic sauce (or more!)
2 tablespoons soy sauce

Nutritional information

592.9
Calories
243g
Calories From Fat
27.1g
Total Fat
4.6 g
Saturated Fat
135.5mg
Cholesterol
1098.7mg
Sodium
60.4g
Carbs
2.8g
Dietary Fiber
2.9g
Sugars
25.2g
Protein
363g
Serving Size (g)
2
Serving Size

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Hot & Spicy Chicken Shrimp Fried Rice

Features:
    Cuisine:

    I'm tempted to make a double batch.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Hot & Spicy Chicken (Shrimp) Fried Rice


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    Steps

    1
    Done

    On a Heated Wok, Add 1 Tablespoon of Oil. Cook Egg and Set Aside.

    2
    Done

    Add Remaining 2 Tablespoons of Oil, Stir-Fry Chicken, Cabbage, Carrots and Peas For 2 Minutes. Add Rice, Soy Sauce and Chili Garlic Sauce. Cook Until Heated Through.

    3
    Done

    Toss in Cooked Egg. Serve With Chopped Green Onions.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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