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Hot Spicy Skillet Chicken

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Ingredients

Adjust Servings:
1 - 2 teaspoon dried chipotle powder or 1 -2 teaspoon dried ancho chile powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts (small about 4 oz each)
1 tablespoon oil
15 ounces black beans, drained
11 ounces mexican-style corn, undrained
1/3 cup salsa (the hotter the better)
2 cups hot cooked rice (white, brown or mexican)
cheese, cheddar, monterey jack, etc. (optional)
chopped cilantro

Nutritional information

454
Calories
68 g
Calories From Fat
7.6 g
Total Fat
1.4 g
Saturated Fat
75.5 mg
Cholesterol
839.5 mg
Sodium
60.9 g
Carbs
7.6 g
Dietary Fiber
0.7 g
Sugars
36.4 g
Protein
392g
Serving Size

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Hot Spicy Skillet Chicken

Features:
    Cuisine:

    Thanks for sharing another great, easy to prepare recipe. I doubled the amount of salsa and the dish had the perfect amount of heat. It almost tasted like Chili's Margarita Chicken.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot Spicy Skillet Chicken, A slight spin on a popular favorite , Thanks for sharing another great, easy to prepare recipe I doubled the amount of salsa and the dish had the perfect amount of heat It almost tasted like Chili’s Margarita Chicken


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    Steps

    1
    Done

    In a Small Bowl Combine Chili Powder, Garlic Powder, Salt, and Pepper. Sprinkle Evenly Over Chicken Breasts.

    2
    Done

    in Skillet Heat Oil Over Medium Heat. Add Chicken and Cook For 6 to 8 Minutes Until Juices Run Clear.

    3
    Done

    Stir in Beans, Corn, and Salsa. Heat to Boiling. Cover and Simmer 5 Minutes or Until Heated Through and Thickened.

    4
    Done

    Serve Over Rice. Top With Cheese, If Desired, and Garnish With Cilantro.

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