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Hot & Spicy Vegetable Dip

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Ingredients

Adjust Servings:
1 package good seasons italian dressing
2 (8 ounce) packages cream cheese
1 can rotel tomatoes & chilies

Nutritional information

202.2
Calories
175 g
Calories From Fat
19.5 g
Total Fat
11 g
Saturated Fat
62.5 mg
Cholesterol
393.7 mg
Sodium
4.2 g
Carbs
0 g
Dietary Fiber
1.8 g
Sugars
3.7 g
Protein
87g
Serving Size

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Hot & Spicy Vegetable Dip

Features:
  • Gluten Free
Cuisine:

Absolutely never again. I tried this exact recipe. It would not mix. I was left with a slurry of cream cheese chunks and pink frothy tomato cheese paste. It tasted like canned tomatoes. I added some crushed garlic, salt, pepper, paprika, and hot sauce, and whisked. It improved it slightly, but it still looked godawful. I could not bear to bring this to the party I was attending, so I just went to the store for Tostitos spinach dip. 0/10.

  • 25 min
  • Serves 8
  • Easy

Ingredients

Directions

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Hot & Spicy Vegetable Dip, This is vegetable dip but my daughter likes it on potato chips If you don’t have Rotel, I have substituted a cup of salsa with excellent results , Absolutely never again I tried this exact recipe It would not mix I was left with a slurry of cream cheese chunks and pink frothy tomato cheese paste It tasted like canned tomatoes I added some crushed garlic, salt, pepper, paprika, and hot sauce, and whisked It improved it slightly, but it still looked godawful I could not bear to bring this to the party I was attending, so I just went to the store for Tostitos spinach dip 0/10 , Made this for a party and it was great I’ve even given the recipe to a friend so she can make it as well Thanks for such an easy and tasty recipe So much better than just the plain chips and dip route!


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Steps

1
Done

Cream Salad Dressing and Cream Cheese.

2
Done

Slowly Mix in the Rotel.

3
Done

Chill For an Hour Before Serving.

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Marley Russell

BBQ virtuoso smoking and grilling meats to perfection every time.

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