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Hot Spinach And Artichoke Dip

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Ingredients

Adjust Servings:
1 cup thawed frozen chopped spinach
1 1/2 cups thawed chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup parmesan cheese
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Nutritional information

190.5
Calories
152 g
Calories From Fat
17 g
Total Fat
9 g
Saturated Fat
42.8 mg
Cholesterol
359.7 mg
Sodium
5 g
Carbs
0.9 g
Dietary Fiber
1 g
Sugars
5.7 g
Protein
70g
Serving Size

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Hot Spinach And Artichoke Dip

Features:
    Cuisine:

    This is the same recipe from Good Eats, episode Dip Madness. In the episode, a potato masher is used to combine the creamy base with the veggies. He recommends keeping it warm by putting a couple inches of hot water in it, and put it on low heat. Place the dip in a bowl that will fit over the top of it. I plan on making this tomorrow, I'll rate it after I've made it!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hot Spinach and Artichoke Dip, Easy and one of the best S & A dips I’ve tasted Right up there with Houston’s Restaurant , This is the same recipe from Good Eats, episode Dip Madness In the episode, a potato masher is used to combine the creamy base with the veggies He recommends keeping it warm by putting a couple inches of hot water in it, and put it on low heat Place the dip in a bowl that will fit over the top of it I plan on making this tomorrow, I’ll rate it after I’ve made it!, Easy and one of the best S & A dips I’ve tasted Right up there with Houston’s Restaurant


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    Steps

    1
    Done

    Boil Spinach and Artichokes in 1 Cup of Water Until Tender and Drain. Discard Liquid.

    2
    Done

    Heat Cream Cheese in Microwave For 1 Minute or Until Hot and Soft.

    3
    Done

    Stir in Rest of Ingredients and Serve Hot.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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