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Hot Spinach And Asiago Dip

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Ingredients

Adjust Servings:
4 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1 large garlic clove, minced
1 1/2 cups grated asiago cheese, plus
additional asiago cheese, to sprinkle on top (optional)
1/4 cup minced fresh flat-leaf italian parsley
3/4 cup frozen chopped spinach, thawed, drained well and squeezed as dry as you can

Nutritional information

65.5
Calories
53 g
Calories From Fat
5.9 g
Total Fat
2.6 g
Saturated Fat
14.2 mg
Cholesterol
78.7 mg
Sodium
2.5 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
1.2 g
Protein
24g
Serving Size

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Hot Spinach And Asiago Dip

Features:
  • Gluten Free
Cuisine:

Perfectly cheesy and creamy, this hot dip is great served with pita bread/chips or crackers.

  • 62 min
  • Serves 12
  • Easy

Ingredients

Directions

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Hot Spinach and Asiago Dip, Perfectly cheesy and creamy, this hot dip is great served with pita bread/chips or crackers , Perfectly cheesy and creamy, this hot dip is great served with pita bread/chips or crackers


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Combine All the Ingredients Except For the Additional Grated Asiago Cheese For Topping (if Using).

3
Done

Spread Mixture Into a Lightly Greased Baking Dish and Bake in Preheated Oven For 20 Minutes, Until the Middle Is Bubbling and the Edges Are Golden. Place Under the Broiler For 2-3 Minutes to Lightly Brown Top, If Desired. Best Served Hot.

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Joseph Chambers

Culinary explorer eager to travel the world through its flavors and ingredients.

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