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Hot Spinach And Atrichoke Dip

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1/2 yellow onion, chopped
2 cups baby spinach
2 garlic cloves, minced
8 ounces cream cheese
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
1 (15 ounce) jar alfredo sauce
1/4 cup jalapeno, chopped
1 (14 ounce) can artichokes, cut to 1/2-inch pieces

Nutritional information

210.9
Calories
148 g
Calories From Fat
16.4 g
Total Fat
8.7 g
Saturated Fat
47.8 mg
Cholesterol
327.9 mg
Sodium
8.3 g
Carbs
3.1 g
Dietary Fiber
2 g
Sugars
9.2 g
Protein
118g
Serving Size

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Hot Spinach And Atrichoke Dip

Features:
    Cuisine:

    This is a combination of several different recipes. I took my favorite parts of each recipe to make something that tasted great to me. This is not good if you are trying to watch your weight, but once or twice a year this is a real treat!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hot Spinach and Atrichoke Dip, This is a combination of several different recipes I took my favorite parts of each recipe to make something that tasted great to me This is not good if you are trying to watch your weight, but once or twice a year this is a real treat!, This is a combination of several different recipes I took my favorite parts of each recipe to make something that tasted great to me This is not good if you are trying to watch your weight, but once or twice a year this is a real treat!


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    Steps

    1
    Done

    Heat Oil in a Large Saute Pan and Cook Onion and Garlic Until Soft.

    2
    Done

    Add Spinach and Jalapenos to Saute Pan, Cook Until Spinach Is Soft.

    3
    Done

    Add All Cheeses, Alfredo Sauce, and Artichoke Pieces Heat Until All Cheeses Are Melted.

    4
    Done

    You Can Serve at This Point or Place the Dip in the Oven Until the Top Has a Nice Golden Brown Color.

    5
    Done

    Serve With Tortilla Chips That You Warm in the Oven While Cooking Dip.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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