0 0
Hot Spinach Artichoke Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
10 ounces frozen spinach, thawed and thoroughly drained
8 ounces artichoke hearts, chopped
1 cup shredded parmesan cheese
1/2 cup shredded asiago cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons horseradish sauce
2 teaspoons lemon pepper seasoning

Nutritional information

358.6
Calories
260 g
Calories From Fat
29 g
Total Fat
14.8 g
Saturated Fat
69.8 mg
Cholesterol
695.5 mg
Sodium
14.2 g
Carbs
3.8 g
Dietary Fiber
2.7 g
Sugars
13.5 g
Protein
126g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hot Spinach Artichoke Dip

Features:
    Cuisine:

    Decided to try this after liking your salmon recipe so much. Another winner! A nice change from the usual soup mix one.

    • 62 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hot Spinach Artichoke Dip, I know there are a million spinach dips out there, and I may have tried every one of them! This is what I came up with by the time I was done You can leave out the artichokes if you don’t like them And you can substitute extra parmesan for the asiago Hope you like it , Decided to try this after liking your salmon recipe so much Another winner! A nice change from the usual soup mix one , This was super good! I picked this recipe because it doesn’t use any soup mix I added 3 cloves of pressed garlic and a tsp of red pepper flake for a little extra kick This one’s a keeper!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Blend Together Cream Cheese, Mayo, Lemon-Pepper, Sourcream and Horseradish Sauce Until Smooth.

    2
    Done

    Add 1/2 Cup of Parmesan, 1/2 Cup Asiago, Spinach and Artichokes and Mix Well.

    3
    Done

    Pour Into 9x9 Baking Dish and Top With Remaining 1/2 Cup of Parmesan.

    4
    Done

    Bake at 350f Until Lightly Browned and Bubbly. (about 30 Min.).

    5
    Done

    Serve Warm With Baguette Slices, Tortilla Chips, Crackers, or Toasted Pita. or -- Well You Get the Idea!

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Low Fat Chocolate Minute Mousse
    previous
    Low Fat Chocolate Minute Mousse
    Tropical Hawaiian Sweet Bread Recipe For Bread Machines
    next
    Tropical Hawaiian Sweet Bread Recipe for Bread Machines
    Low Fat Chocolate Minute Mousse
    previous
    Low Fat Chocolate Minute Mousse
    Tropical Hawaiian Sweet Bread Recipe For Bread Machines
    next
    Tropical Hawaiian Sweet Bread Recipe for Bread Machines

    Add Your Comment

    two × three =