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Hot Spinach Dip With Bacon

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Ingredients

Adjust Servings:
1 10 ounce package frozen chopped spinach, thawed
1 8 ounce package cream cheese, softened
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
6 - 8 slices bacon, cooked and crumbled
2 - 3 green onions, chopped
1 tablespoon chopped fresh parsley
2 teaspoons lemon juice

Nutritional information

847.1
Calories
688 g
Calories From Fat
76.5 g
Total Fat
33 g
Saturated Fat
160.7 mg
Cholesterol
1346.4 mg
Sodium
20.8 g
Carbs
3.9 g
Dietary Fiber
4.7 g
Sugars
23.5 g
Protein
636 g
Serving Size

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Hot Spinach Dip With Bacon

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    Cuisine:

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    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Hot Spinach Dip With Bacon


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    Steps

    1
    Done

    Drain Spinach.

    2
    Done

    Combine Spinach and Remaining Ingredients in a Large Bowl; Stir Well.

    3
    Done

    Spoon Into a Greased Shallow 1 Quart Baking Dish.

    4
    Done

    Bake Uncovered, at 350 Degrees For 20 to 25 Minutes or Until Thoroughly Heated.

    5
    Done

    Serve With Crackers.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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