Ingredients
-
3
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hot Sticky Wings, Found on Sandra Lee!, I couldn’t find apricot-pineapple preserves so used sugar-free apricot preserves and a small can of pineapple juice I think I should have used half apricot preserves and half pineapple preserves because the pineapple juice made the glaze too thin The chicken wings were very juicy and tender and had a good flavor used two jalapenos, but it still didn’t have much heat Made for PAC Fall 2012
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Steps
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1
Done
|
Light Broiler. Line a Baking Sheet With Aluminum Foil; Set Aside. |
|
2
Done
|
Rinse Wings With Cold Water and Pat Dry With Paper Towels. Place Wings on Baking Sheet Skin-Side Up. |
|
3
Done
|
Broil Wings For 8 to 10 Minutes While Preparing Sauce. Note: This Step Can Be Omitted, but Produces a Better Tasting Wing. |
|
4
Done
|
Place Wings in the Crock of 4 Quart Slow Cooker. |
|
5
Done
|
in a Bowl, Stir to Combine Remaining Ingredients. Pour Over Wings and Stir to Coat. |
|
6
Done
|
Place Lid on Slow Cooker and Cook on High Setting For 2 1/2 to 3 1/2 Hours. |
