Ingredients
-
1
-
2
-
1/2
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1/2
-
2
-
-
-
Directions
Hot Stuffed Avocado,Creamy chicken in avocado topped with cheese.,Sublime!!! I actually made it as a meal, instead of an appetizer, and enjoyed it even more! It is very rich, and justifiably addictive, so the next time I make it, I am going to carve out half the avocado and add more chicken mix to the hollow centers just so I don’t feel so guilty about eating it. I didn’t add the flour, and only used 1/4 cup of cream, and it still tasted divine. Thanks KelBel!
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Steps
|
1
Done
|
Slice Avocado in Half and Remove Pit. |
|
2
Done
|
Put Halves in Large Baking Pan. Sprinkle Each With Lemon Juice and Garlic Powder. |
|
3
Done
|
in Small Saute Pan, Melt Butter; Add Shallot, Celery Salt and Pepper. Cook 3 Minutes. Whisk in Flour. |
|
4
Done
|
Add Cream. Cook While Stirring Until Thickened. Fold in Chicken and 1/4 Cup Cheese. |
|
5
Done
|
Stuff Each Avocado With Half of Mixture, Top Each With Remaining Cheese and Almonds and Bake at 350 Degrees For 15 Minutes. |
