Ingredients
-
3
-
3
-
1/2
-
3
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Hot Sweet and Creamy Cocoa!, This is a rich version of cocoa and what a treat it makes! In the 18th century Europeans married milk with chocolate and sugar Soon after, it became a very popular after dinner drink! Adding a pinch of cayenne gives it a little spice too! Adapted from Country Living magazine , What a wonderful, rich cocoa! used 100 percent dark drinking chocolate WIll make this again for sure! Thanks for posting!Made for Best of 2010 , Rich and delicious, the way all hot cocoa should be used Extra Brut Cocoa powder Made for the Comfort Cafe Winter 2010
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Steps
|
1
Done
|
Whisk Sugar, Cocoa, and 3 Tablespoons Milk Together in a Small Saucepan Over Low Heat Until Smooth. |
|
2
Done
|
Stir in 1/2 Cup Each of Milk and Cream and Bring to a Simmer Over Medium-High Heat. |
|
3
Done
|
For Extra Richness, Stir in 1 Tablespoon Bittersweet Chocolate. or Add Spice With a Tiny Sprinkle of Cayenne Pepper. |
|
4
Done
|
Top With Marshmallows. Enjoy! |
