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Hot Swiss And Bacon Dip

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Ingredients

Adjust Servings:
8 slices bacon, center-cut, chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise (use hellmans)
2 teaspoons dijon mustard
1 1/2 cups swiss cheese, shredded
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped

Nutritional information

429.3
Calories
340 g
Calories From Fat
37.9 g
Total Fat
15.1 g
Saturated Fat
78.8 mg
Cholesterol
421.9 mg
Sodium
10.8 g
Carbs
1.5 g
Dietary Fiber
3.6 g
Sugars
13.6 g
Protein
96g
Serving Size

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Hot Swiss And Bacon Dip

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    Cuisine:

    This is excellent! I made it this afternoon in my mini crockpot and used the dip on top of roasted potatoes. Soooo good! I held back on the almonds-I will top with those tomorrow when we have the rest of the dip with crackers! Made for Culinary Quest 2015

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hot Swiss and Bacon Dip, A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies The recipe is from Rachael Ray , This is excellent! I made it this afternoon in my mini crockpot and used the dip on top of roasted potatoes Soooo good! I held back on the almonds-I will top with those tomorrow when we have the rest of the dip with crackers! Made for Culinary Quest 2015, I am so glad I tried this dip! I made this last night for hubby and I to munch on during the football game I was going to halve the recipe for just the two of us, but I made the entire batch I’m happy that I did between just us, we polished it off and skipped dinner altogether I made this exactly as written, with the exception that I did not put any nuts on top It was so warm, gooey and fabulous! I served it with homemade pita chips and store bought bagel chips Definitely saving this one! Thanks for posting (Made for PRMR)


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    Steps

    1
    Done

    Preheat Your Oven to 400 Degrees F.

    2
    Done

    Brown the Chopped Bacon in a Nonstick Skillet Over Medium-High Heat. Drain the Crisp Bacon Bits on Some Paper Towels.

    3
    Done

    in a Bowl, Combine the Softened Cream Cheese, Mayo, Dijon, Swiss Cheese and Chopped Scallions With the Cooked Bacon.

    4
    Done

    Transfer This Mixture to a Shallow, Small Casserole or Baking Dish and Bake Until Golden and Bubbly at the Edges - About 15 to 18 Minutes.

    5
    Done

    Top With the Chopped Almonds and Serve!

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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