Ingredients
-
2
-
1/4
-
3
-
1/2
-
2
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Hot Teriyaki Chicken Salad, Hearty lunch or light dinner for 2 Great for those hot summer days The preparation time includes the minimum marinade time for the chicken , This is a great healthy salad ~ We all loved this one!
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Steps
|
1
Done
|
Place Chicken in Shallow Dish, Pour Teriyaki Sauce Over Chicken. |
|
2
Done
|
Cover and Refrigerate at Least 30 Minutes or Up to 24 Hours. |
|
3
Done
|
Place Chicken on Microwave Safe Plate. |
|
4
Done
|
Cover With Plastic Wrap, Folding Back One Corner to Vent. |
|
5
Done
|
Microwave on High 3 to 4 Minutes or Until Juice Is No Longer Pink When Centers of Thickest Pieces Are Cut. |
|
6
Done
|
Slice Chicken Into Thin Strips and Set Aside. |
|
7
Done
|
While Chicken Cooks, Mix the Salad Greens, Water Chestnuts, Onions and Pineapple. |
|
8
Done
|
Mix the Olive Oil and 2 Tsps Teriyaki Sauce; Pour Over Greens and Toss. |
|
9
Done
|
Divide Salad Greens and Place on 2 Plates, Top With Cooked Sliced Chicken. |
